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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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When the head aches, all the body is the worse. ~English Proverb

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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Question of the day; Does Kombucha really improve health? Answer is...Absolutely yes! If it did not better health why have millions of people have kept drinking it and making it, for over two thousand years.

What is Kombucha

Kombucha is a delicious tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It forms on the very surface of the tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Hair, Cancer, Emphysema: "I first ordered your cultures 2 yrs ago it regrew my hair I lost weight and felt great I am still brewing the tea I just wanted some fresh cultures call it ocd I dont know lol but these are the best investment I have ever made. I gave it to an older woman who the doctors said had a mass on the kidney and was thought to be cancer. She drank the tea for two weeks when she went to have surgery the test before the operation confirmed the mass was gone. The doctors claimed cancer just doesn't go away. She also had emphysema which cleared up and went away. She says the tea is the only thing she does well. Blessings to you people, keep up the good work its helping more people than you think. You can use this testimonial if you like, and my name, Sincerly, ... jackson tennant

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because are aware that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that Kombucha Tea to be a safe drink if it is correctly prepared in a clean way so as not to become contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage and as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people might be allergic to any number of different things. A reaction is usually just a reddening of the skin or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large amounts of the tea when it is sour, this would not be a smart thing to do, drinking large amounts of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not likely. Most common food molds are not harmful but a contamination can ruin the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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