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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer your questions concerning Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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Question of the week; Does Kombucha really improve health? Answer is...It absolutely does! If it did not help to improve health why have millions of people keep drinking it and brewing it, for thousands of years.

About Kombucha


Kombucha is a delicious tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It grows on the surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Changed life:Written in a Thank You card received in the mail; "Your tea has changed my life... I can't thank you enough!... A.H."

































































































































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Is Kombucha safe?



Most ask this question because they know that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over two millennium it is now being widely sold in health food in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink if it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. All foods that you make has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented beverage and as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

No person has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people could be allergic to any number of things. A reaction is usually just a minor skin blush or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are harmless but they can spoil the taste of the tea. This small problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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