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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions concerning Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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Need more info about Kombucha Tea... Go to our primary web site.

Question of the month; Does Kombucha really work? Answer is...Yes! If it did not better health why have millions of people have kept drinking it and making it, for over two thousand years.

About Kombucha


Kombucha is a delicious tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - General Health, Gray Hair: "I was first introduced to KM Tea in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha tea, how his emphazima was going away, and about all the people he knew whose health problems were going away, ect. Then one evening I was watching TV when my favorite local Newslady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha Tea. Now they were enjoying life again and thrilled to be back in their gardens.

What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.

I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.

I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.

I started drinking KMT when I was 50 and have about the same amount of gray hair now that I did then. After I was on the Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about the KMT, she said that a lady client of hers had started the Tea and after 2 years had gone from mainly grey to mainly brown.

For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."


































































































































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Is Kombucha safe?



Most ask this question because they have heard that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for thousands of years it is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe beverage if it is correctly prepared in a clean manner so as not to become contaminated by pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it creates a small amount of alcohol helping to protect it.

No person has died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people could be sensitive to any number of things. A reaction is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large quantities of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is hardly a smart thing to do.

A Kombucha mushroom could develop a mold but this is not common. Most common such molds are harmless but a contamination can ruin the taste of the tea. This limited problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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