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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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My body is like breakfast, lunch, and dinner... I don't think about it, I just have it... Arnold Schwarzenegger
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer your questions about Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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Want more information about Kombucha Tea... Go to our primary web site.

Question of the day; Does Kombucha really work? Answer is...Absolutely yes! If it didn't improve health why would millions of people have kept drinking it and making it, for thousands of years.

Description of Kombucha


Kombucha is a carbonated tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It forms on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Rhumatiod Arthritis, Flu: " 'G'Day, I have been using and brewing K-Tea off and on for 15 yrs. I concur with the other statements, you definately are grateful to be drinking it again. I'm going to mail you some more amazing experiences but will keep this one short. During the winter of 1997, a nasty flu virus left hundreds of people suceptible to acute rhumatiod arthritis. By the time we realized what the flu had lead to, I was too paralyzed to dress myself. I spent 3 weeks in the physical rehabilitation hospital "learning how to cope with my new disability. After I was discharged, the first thing I did was to dive into my K-tea factory. I had been brewing it and passing it on to needy people, not realizing how run down my immune system was. It took two more weeks before I could bend my hands to grasp the steering wheel properly.

Day by day Kombucha flushed the "flare-up" out of my body. At the six week check-up, I was the only one from my ward that wasn't on steroids and "the little blue liver pill. So because of that I was treated with disgust by the medical staff. I came home, looked at my Kirlian photo on the fridge, poured another glass of K-Tea and knew I would be just fine.

The following summer I played a great season on a womens' fastball team. I played one more summer after that until I took up golfing. Not bad for a 53 yr. old granny with "a severe disability.

My grandchildren all love K-tea and have no qualms about turning junk candy down. Love your educational site... keep up the good work folks... D.E.D."


































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over two millennium and is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found this remarkable tea to be a safe drink provided it is correctly prepared in a clean manner so as not to become contaminated by pathogens. Any food that you prepare can become contaminated but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it produces a small amount of alcohol helping to protect it.

No person has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be allergic to any number of different things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common food molds are not harmful but a contamination can spoil the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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