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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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where to order kombucha
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About Kombucha - Is it Safe? Yes!
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Desire more information about Kombucha Tea... Go to our main web site.

Question of the week; Does Kombucha really work? Answer is...It absolutely does! If it didn't improve health why would millions of people have kept drinking it and making it, for thousands of years.

About Kombucha

Kombucha is a delicious tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It forms on the very surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Fibroid tumors, Energy: "I went into WholeFoods Market in the area where I live. I happen to walk over to the beverage area where I normally look for water. But something said pickup the bottle of Kombucha Tea. I began to read all the ingredients that were in this tea. Most of ingredients I'm familiar with, so that grab my interest, but then I read on the side of the bottle, there was a testimony about a mother, who had successfully won her battle with breast cancer while drinking this miracle tea. I was convinced at this point to try it. So, I bought the Gingerade Kombucha tea. When I got back to work and starting drinking it, I was truly amazed at how I felt. And there was something strange that took place. I felt a burning sensation in my right breast and my left side where I have fibroid tumors. And I had an excessive amount of energy. I was like WOW. This is a miracle tea.

Since then, I have been still drinking this tea and no more burning, I feel like whatever was going on in my body at that time it has been healed. May everyone that has tried this remarkable drink be blessed. CONTINUE TO BE HEALED ... M.P."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because are aware that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium and is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe drink provided it is correctly prepared in a clean way so as not to become contaminated by pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it produces a small amount of alcohol helping to protect it.

No person has ever died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge amounts of the tea when it is sour, this would not be a smart thing to do, drinking large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common such molds are harmless but they can ruin the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed medications.

There is nothing that is dangerous about this amazing tea; it is a great tasting drink that can will improve health!

Kombucha Tea - Answering Questions

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