what does it mean when kombucha is flat

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what does it mean when kombucha is flat
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About Kombucha Tea - Is it Safe? Yes!
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Question of the week; Does Kombucha Tea really work? Answer is...Yes! If it didn't improve health why have millions of people have kept drinking it and making it, for thousands of years.

What is Kombucha

Kombucha is a invigorating tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - General Health, Cancer, Joint Pains, Appearance: "Hi... My name is Jim I was introduced to the tea about twelve years ago made my first batch thought it was good, drank for a while, during this time my daughter was diognosed with non hoskin lymphonia cancer. She drank the tea for about three months and was given a clean bill of health. Shes now over forty and doing well. I've seen a a man who drank the tea for about a week and stopped using his walker. Myself I drank on and off until about a year ago when the doctor told me I was growing cacarats so I drank it daily. I'm 70 years old, I take no medicines, pass for fifty, at least that is what I'm told. I only go to the doctor for check ups. Not bieng sick is the greatest blessing one could have, not having those aches, the joint pains, great. I must give some credit to the tea. Thanks... J.W."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because are aware that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over 2000 years and is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe drink if it is prepared properly in a clean way so as not to be contaminated by common food pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented drink which as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No person has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people may be allergic to any number of different things. A reaction is usually just a skin reddening or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large amounts of the tea when it is sour, this would be foolish to do, drinking large quantities of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not common. Most common food molds are harmless but a contamination can ruin the taste of the tea. This limited problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is naturally dangerous about this remarkable tea; it is a great tasting drink that can will improve your health!

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I am at my best when you only ask questions about Kombucha Tea.

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