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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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I believe it is important for people to create a healthy mental environment in which to accomplish daily tasks... Darren L... Johnson

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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wellness and health
The above search word(s), or similar search term(s), directed you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions concerning Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Question of the week; Does Kombucha really work? Answer is...Yes! If it did not help to improve health why would millions of people keep drinking it and preparing it, for over 2000 years.

About Kombucha

Kombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Feeling of Well Being, Sleep: "I am happy to tell you that I already harvested my brew. The taste is refreshing, I have a feeling in my body that I have never felt for over fifteen years. I sleep very deeply and I have introduced Kombucha to my brothers... D.S."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because are aware that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over two millennium it is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe beverage if it is correctly prepared in a clean manner so as not to be contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented beverage and as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has ever died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of things. An allergic is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large quantities of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common food molds are harmless but a contamination can ruin the taste of the tea. This minor problem can be easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

wellness and health