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well natural health
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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I believe that if you're healthy, you're capable of doing everything... There's no one else who can give you health but God, and by being healthy I believe that God is listening to me... Pedro Martinez
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most questions concerning Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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Desire more information about Kombucha Tea... Go to our main web site.

Question of the week; Does Kombucha Tea really work? Answer is...Absolutely yes! If it did not help to improve health why would millions of people have kept drinking it and preparing it, for over two thousand years.

What is Kombucha


Kombucha is a carbonated tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the fermenting tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - General Health, Skin Health: "I discovered kombucha about 10 years ago. I was 6ft, 150 lbs, coffee drinkin smoker. after drinking kombucha for a couple of weeks I quit drinking coffee. 2 months after I quit smoking. I drank kombucha for about 6 months and gained 30 lbs of healthy body mass. For a while I was drinking a pint a day. I craved it so much. as my health improved the craving for it deminished and I lost interest in the sunday tea making ritual. Now I find myself craving it again. I have been trying to find a new source for a while and came across this site. It is great to see something like this available. If kombucha isn't the turning water into wine story then I dont know what is. I discovered that the strongest tea is a great cold sore remedy, and that an old kombucha whipped up in the blender makes the greatest hand and body lotion. One aplication will give 2 to 3 days of dry skin relief. and its free..!!! No wonder doctors or pharmacutical companies won't even look at it. Well that is my 2 cents worth. Time to order a new baby and find the old pickle bottles. I can taste it now :) ... D.R.M."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for thousands of years it is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink provided it is prepared properly in a clean manner so as not to be contaminated by common food pathogens. All foods that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink and as it ferments it produces a small amount of alcohol helping to protect it.

No one has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people could be sensitive to any number of things. A reaction is usually just a skin reddening or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common household food molds are harmless but they can ruin the taste of the tea. This limited problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

well natural health