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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions about Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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If Assunta, our virtual personality, can't answer correctly, please ask your question by Email, or go to F.A.Q. page

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Seeking more info about Kombucha... Go to our primary Home Page.

Question of the day; Does Kombucha really improve health? Answer is...Absolutely yes! If it didn't improve health why would millions of people have kept drinking it and preparing it, for over two thousand years.

About Kombucha


Kombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Cancer, Weight Loss, High Blood Pressure: " In September of 1996 I had a growth removed from my lower left side of my back and October 1996 was diagnosed with "Cutaeneous B-cell Lymphoma. Twenty six new tumors grew after the removal of 1 and I received radiation on that spot while being told this is a very rare type of cancer that always returns and grows new tumors. "Usually within 10 years patients lose the battle. "Get your affairs in order and pull out all the stops, try anything, I can't even give you a prognosis" was what I was told.

After 3rd degree burns fon my back from radiation and obesity, hypertension, and other problems I began to use Kombucha tea , the "water cure" and took supplements-including dietary changes. I got tons of energy, lost weight and my blood pressure went down. Within 6 months (March of 1997) there was no sign of any cancer. Even the radiation poisoning cleared up. Now almost 8 years after diagnosis I am still cancer free.

My Kombucha was destroyed during a break in at my home (December 1997) so I stopped brewing my tea. Now overweight again and hypertensive I know I want Kombucha in my life agan and for the rest of my life. Delicious, nutricious, energizing, and in my case-life saving! ... A.J.B."


































































































































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Kombucha Tea safe?



Most ask this question because they know that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium it is now being widely sold in health food in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found this remarkable tea to be a safe drink if it is correctly prepared in a clean manner so as not to be contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less so for Kombucha because it is a fermented beverage which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has ever died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people could be allergic to any number of different things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large amounts of the tea when it is very sour, this would be foolish to do, drinking very large quantities of anything is usually not a wise thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common such molds are harmless but a contamination can ruin the taste of the tea. This minor problem can be easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is dangerous about this beneficial beverage; it is a great tasting drink that can can improve health!

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Kombucha - How I Answer Your Questions

I am Assunta, I am a software bot that can answer your simple questions about Kombucha Tea. I am shy and I am not good at carrying on causal conversations. Only ask me one question at a time within a single simple sentence.

Ask these questions as simply as possible without spelling errors. If I cannot answer correctly try rephrasing the question.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords are positioned in your question.

I perform best when you only ask questions about Kombucha.

I may not know how to answer all questions that are asked, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for more money.

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