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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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There are two things in life that a sage must preserve at every sacrifice, the coats of his stomach and the enamel of his teeth. Some evils admit of consolations, but there are no comforters for dyspepsia and the toothache. ~Henry Lytton Bulwer
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer your questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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If Assunta, our virtual personality, is unable to give you a correct answer, please ask your question by Email, or go to F.A.Q. page

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Desire more info about Kombucha Tea... Go to our main web site.

Question of the day; Does Kombucha Tea really work? Answer is...Absolutely yes! If it did not help to improve health why have millions of people have kept drinking it and making it, for thousands of years.

Description of Kombucha


Kombucha is a effervescent tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - High Blood Pressure, Weight: "I am drinking this tea daily and it is doing a good job of keeping my body in balance.I am no longer taking blood pressure medication and my weight has stablized at a suggested level for my height ect. I am sharing this product with several friends in my area and they are pleased with the results... D."

































































































































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Kombucha Tea safe?



Most ask this question because are aware that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for over 2000 years it is now being widely sold in health food in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe beverage provided it is correctly prepared in a clean manner so as not to be contaminated by common food pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it creates a small amount of alcohol helping to protect it.

No one has ever died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be allergic to any number of things. An allergic is usually just a skin reddening or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large amounts of the tea when it is very sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common food molds are harmless but a contamination can ruin the taste of the tea. This small problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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