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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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To feel keenly the poetry of a morning's roses, one has to have just escaped from the claws of this vulture which we call sickness. ~Henri Frederic Amiel

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search word(s), guided you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions about Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Need more information about Kombucha Tea... Go to our main web site.

Question of the week; Does Kombucha really improve health? Answer is...It absolutely does! If it didn't improve health why would millions of people have kept drinking it and preparing it, for over 2000 years.

About Kombucha

Kombucha is a effervescent tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It forms on the surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Osteopenia (Bone Pain) and Heart Problem: "I was suffering from osteopenia a precursor of Osteosperosis. My pain was nothing short of unberable. I got the tea for my husband's kidney stone. We both drunk the tea and about the second day of usage I was pain free, completely. I am giving this testimonial not because I like to write "testimonials" I am extremelly busy person, but it is a matter of conscience. My husband's faulty calcium metabolism was responsible for formation of kidney stones and heart problems. To make it short, our lives had been changed in a matter of one week regimen with this tea. I drink 4 full glasses a day. My husband drinks two... E.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they know that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over two millennium it is now being widely sold in health food in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that Kombucha Tea to be a safe beverage if it is correctly prepared in a clean manner so as not to become contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented beverage which as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people may be sensitive to any number of different things. An allergic is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge amounts of the tea when it is very sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a good idea.

A Kombucha mushroom could develop a mold but this is not common. Most common household food molds are not harmful but a contamination can spoil the taste of the tea. This limited problem can be easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescription medications.

There is nothing that is inherently dangerous about this beneficial beverage; it is a delicious and safe beverage that can help to improve your health!

Kombucha Tea - How I Answer Questions

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