vitamins joint health

- Search subject
vitamins joint health
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
Read customer reviews from Google. vitamins joint health star star star star
An imaginary ailment is worse than a disease. ~Yiddish Proverb
Google




GO TO Home Page

1 2 3 4 5 6 7

order

vitamins joint health

The above search term(s), or similar search term(s), initiated this page.
Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most questions concerning Kombucha Tea.


About Kombucha - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual personality, cannot answer your question, please ask your question by Email, or go to FAQ page

If you do not see the talking image of our virtual personality above your browser or mobile (like IPad) is not viewing this page properly, if this is the case go to our FAQ page.

Want more information about Kombucha Tea... Go to our primary web site.

Question of the week; Does Kombucha Tea really work? Answer is...It absolutely does! If it did not better health why would millions of people keep drinking it and making it, for over 2000 years.

About Kombucha


Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - General Health, Gray Hair: "I was first introduced to KM Tea in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha tea, how his emphazima was going away, and about all the people he knew whose health problems were going away, ect. Then one evening I was watching TV when my favorite local Newslady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha Tea. Now they were enjoying life again and thrilled to be back in their gardens.

What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.

I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.

I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.

I started drinking KMT when I was 50 and have about the same amount of gray hair now that I did then. After I was on the Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about the KMT, she said that a lady client of hers had started the Tea and after 2 years had gone from mainly grey to mainly brown.

For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."


































































































































Return to top

Is Kombucha safe?



Most ask this question because they know that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for over 2000 years and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe drink provided it is prepared properly in a clean manner so as not to be contaminated by pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people might be allergic to any number of things. An allergic is usually just a reddening of the skin or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge quantities of the tea when it is sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are harmless but they can spoil the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

vitamins joint health