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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer your questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Want more info about Kombucha... Go to our main Home Page.

Question of the month; Does Kombucha Tea really work? Answer is...It absolutely does! If it did not help to improve health why would millions of people have kept drinking it and making it, for over two thousand years.

About Kombucha


Kombucha is a invigorating tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Skin Age Spots, Energy: "I have now made four gallons of the tea and all have been successful. I got fast feed back on my questions-within an hour or two!! I do not have health problems but notice my age spots fading. I drink it for energy... R.K.B."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for thousands of years and is now being sold in food and health in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe beverage provided it is prepared properly in a clean way so as not to be contaminated by common food pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people might be sensitive to any number of things. An allergic is usually just a skin reddening or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are harmless but a contamination can spoil the taste of the tea. This limited problem can be easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

vitamins for muscle health