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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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When it comes to eating right and exercising, there is no "I'll start tomorrow." Tomorrow is disease. ~Terri Guillemets

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search term(s), directed you to this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha Tea.

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Question of the week; Does Kombucha really work? Answer is...Absolutely yes! If it did not better health why would millions of people have kept drinking it and brewing it, for over 2000 years.

What is Kombucha

Kombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Feeling of Well Being: "My boyfriend, grandma and I have just recently started drinking K tea and we are in awesome moods. My grandma is going to cut back on the meds that she is on and see what happens. She says she feels great and wants to continue with it. As for my boyfriend and I we have had great days since drinking (Kombucha). I feel like it has evened out my mood and emotions. At first we were not sure if it was the tea and now we are sure of it. Anyone we know we are telling about this wonderful tea. Try it you have nothing to loose!!!... M.L.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium and is now being sold in food and health in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe beverage if it is correctly prepared in a clean way so as not to become contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink and as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people may be allergic to any number of things. An allergic is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large amounts of the tea when it is very sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are not harmful but they can spoil the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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