vitamins and herbal supplements

- Search subject
vitamins and herbal supplements
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read Google customer reviews. vitamins and herbal supplements star star star star
From the bitterness of disease man learns the sweetness of health. ~Catalan Proverb
Google




GO TO Home Page

1 2 3 4 5 6 7

order

vitamins and herbal supplements

The above search word(s), or similar search term(s), brought you to this page.
Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer your questions concerning Kombucha Tea.


About Kombucha - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, cannot answer correctly, please contact us by Email with your question, or go to F.A.Q. page

If you do not see the picture of our virtual personality above then your browser or mobile (like IPad) is not viewing this page correctly, if this is the case go to our FAQ page.

Want more information about Kombucha Tea... Go to our main Home Page.

Question of the week; Does Kombucha really improve health? Answer is...It absolutely does! If it did not help to improve health why would millions of people keep drinking it and preparing it, for over 2000 years.

Description of Kombucha


Kombucha is a effervescent tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - IBS, Product: "Your product arrived so quickly I could not believe it. Both baby shrooms cultured perfectly. Your informational insert was very helpful and well written; containing explicit instructions and techniques. I have IBS and have seen nearly 90% relief of my symptoms in two weeks... T.S."

































































































































Return to top

Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium it is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe beverage if it is prepared properly in a clean manner so as not to become contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it creates a small amount of alcohol helping to protect it.

No person has ever died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people could be sensitive to any number of things. A reaction is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge quantities of the tea when it is very sour, this would not be a smart thing to do, drinking large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common such molds are not harmful but they can spoil the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescribed drugs.

There is nothing that is inherently dangerous about this amazing tea; it is a great tasting drink that can will improve your health!

Return to top















Return to top

Kombucha Tea - How I Answer Questions

I am named Assunta, I am a software bot that answers simple questions about Kombucha. I am shy and I am not good at carrying on personal conversations. Only ask me one question at a time in a single simple sentence.

Ask and question as simply as possible without spelling errors. If I cannot answer correctly try rephrasing the question or try just using subject keywords.

I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords are positioned in your sentence.

I am at my best when you only ask questions about Kombucha.

I might not know how to answer all questions, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for a raise.

Return to top











End of Page for Search Phrase:

Return to Top > vitamins and herbal supplements