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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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The power of love to change bodies is legendary, built into folklore, common sense, and everyday experience. Love moves the flesh, it pushes matter around.... Throughout history, "tender loving care" has uniformly been recognized as a valuable element in healing. ~Larry Dossey

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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vitamins and health
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About Kombucha - Is it Safe? Yes!
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Question of the day; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not help to improve health why have millions of people keep drinking it and making it, for over two thousand years.

What is Kombucha

Kombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Bursitis, Energy: "My BURSITIS in my shoulder was so bad I was considering getting the shot for it. I did not have health insurance and this was an expensive (and painful) option. So I ordered the Kombucha cultures and began making my own tea. The first week that I drank my new tea I thought the painful symptoms of my bursitis were going away. Now (after 3 months) I am SURE of it! I can't say I am 100% cured... only about 95%. The difference is amazing! In two months when my insurance kicks in, I will NOT be getting a shot! The other interesting thing is that I take a glass of Kombucha to work with me to drink during my lunch break, I now have more energy to get thru the rest of the day. Thank you Kombucha America!... G.C."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because are aware that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years it is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found Kombucha Tea to be a safe drink if it is correctly prepared in a clean way so as not to become contaminated by common food pathogens. All foods that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented beverage which as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people may be allergic to any number of things. A reaction is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large quantities of the tea when it is sour, this would be foolish to do, drinking very large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common food molds are harmless but they can spoil the taste of the tea. This limited problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescribed medications.

There is nothing that is inherently dangerous about this remarkable tea; it is a delicious and safe beverage that can help to improve health!

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