vitamins and foods

- Search subject
vitamins and foods
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read customer reviews from Google. vitamins and foods star star star star
Health is a state of complete harmony of the body, mind and spirit. When one is free from physical disabilities and mental distractions, the gates of the soul open. ~B.K.S. Iyengar
Google




GO TO Home Page

1 2 3 4 5 6 7

order

vitamins and foods

The above search term(s), or similar search term(s), directed you to this page.
Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha Tea.


About Kombucha - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, can't give you a correct answer, please ask your question by Email, or go to F.A.Q. page

If you do not see the image of our virtual personality above your browser or mobile (like IPad) is not reading this page properly, please go to our FAQ page.

Seeking more info about Kombucha Tea... Go to our primary Home Page.

Question of the day; Does Kombucha really work? Answer is...Yes! If it did not better health why have millions of people have kept drinking it and making it, for thousands of years.

About Kombucha


Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Skin abberation: "I sent a culture of the tea to my mum in the UK. She has been using it for about a year. A friend of her husband had a growth on his nose and his Dr. said it had to be removed. On the suggestion of my mum, he put a small piece of the "shroom" on a band aid at night for about a week. It disappeared without leaving a mark! The chap was astonished! Thank you Kombucha America... P. C."

































































































































Return to top

Is Kombucha safe?



Most ask this question because are aware that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe drink if it is prepared properly in a clean manner so as not to be contaminated by common food pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people may be sensitive to any number of different things. A reaction is usually just a reddening of the skin or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is very sour, this would be foolish to do, drinking very large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom may develop a mold but this is not likely. Most common household food molds are harmless but a contamination can ruin the taste of the tea. This minor problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is naturally dangerous about this remarkable tea; it is a delicious and safe beverage that can can improve health!

Return to top















Return to top

Kombucha Tea - Answering Questions

I am named Assunta, I am a software program that can answer your simple questions about Kombucha. I am not extroverted and I am not good at carrying on causal conversations. Only ask me one question at a time in a single statement.

Ask these questions as simply as possible with no spelling errors. If I cannot answer correctly just try rephrasing the question.

I guess at what you are asking by noticing keywords in your question and the pattern in which the keywords are positioned in your question.

I perform best when you only ask questions about Kombucha.

I may not know how to answer all questions, chatting with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for a raise.

Return to top











End of Page for Search Phrase:

Return to Top > vitamins and foods