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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Health of body and mind is a great blessing, if we can bear it. ~John Henry Cardinal Newman

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search word(s), initiated this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer your questions about Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
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Question of the day; Does Kombucha really work? Answer is...It absolutely does! If it did not better health why have millions of people keep drinking it and making it, for over 2000 years.

Description of Kombucha

Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It forms on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Probiotic - Stomach: "This tea tastes amazing! I just made my first batch and I'm drinking it so fast I'm going to actually have to make a bigger batch next time. It's balancing out my gut and I'm noticing less sugar cravings than usual. I'm lovin' that! It's only been a few days so I"ll have to update later on other noticeable improvements. This company's attention to detail with how to brew the tea, etc is impeccable, I can't appreciate that enough! Thank you so much!... D.S."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they know that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for thousands of years and is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that this remarkable tea to be a safe beverage provided it is prepared properly in a clean way so as not to become contaminated by common food pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented beverage which as it ferments it creates a small amount of alcohol helping to protect it.

No one has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people may be allergic to any number of different things. A reaction is usually just a skin reddening or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would be foolish to do, drinking large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common such molds are not harmful but they can ruin the taste of the tea. This minor problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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