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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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He who takes medicine and neglects to diet wastes the skill of his doctors. ~Chinese Proverb

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search word(s), directed you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions concerning Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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If Assunta, our virtual bot, is unable to answer your question, please ask your question by Email, or go to F.A.Q. page

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Want more information about Kombucha... Go to our main web site.

Question of the week; Does Kombucha Tea really improve health? Answer is...It absolutely does! If it didn't improve health why would millions of people have kept drinking it and brewing it, for thousands of years.

Description of Kombucha

Kombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It grows on the very surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Ebstein Barr Virus: "I was diagnosed with EBV and my mother hand delivered a Kombucha mushroom. I make it with oolong tea, and as long as I am on the tea, I have not had any further problems or episodes. It truly was and is my miracle... S.L.P."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years and is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink if it is correctly prepared in a clean manner so as not to become contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it makes a small amount of alcohol helping to protect it.

No one has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be sensitive to any number of things. A reaction is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common food molds are not harmful but they can spoil the taste of the tea. This small problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is naturally dangerous about this beneficial beverage; it is a great tasting drink that can will improve health!

Kombucha - Answering Questions

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Ask these questions as simply as possible without spelling errors. If I have a hard time answering just try rephrasing the question or try just using subject keywords.

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I am at my best when only asked questions about Kombucha Tea.

I might not know how to answer all questions that are asked, chatting with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for a larger salary.

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