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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer your questions concerning Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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Want more information about Kombucha... Go to our primary Home Page.

Question of the month; Does Kombucha Tea really improve health? Answer is...Yes! If it did not better health why would millions of people keep drinking it and brewing it, for over two thousand years.

What is Kombucha


Kombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Skin, Hair, Service: "I made and drank Kombucha religiously for 3 years and know from experience that the health benefits are phenomonal. The difference in skin and hair are amazing. When we moved to our new home my Kombucha was accidently destroyed. I had tried in vain to find another starter, but everyone I had given one to, and the person who gave me my initial starter, had gotten tired of the brewing process and let their's die. Ironically they had realized the difference and were also looking for a new starter. Last year after finaly venturing into Internet-land I decided to check for Kombucha and found this site. I ordered a starter and have had my wonderful Kombucha tea ever since. This site is wonderful, orders are quickly delivered with much care in the packaging, the Kombucha is authentic not scrap or scam and recently I had reason to call for help with a minor Kombucha problem and the gentleman I spoke with was polite and courteous. He took his time and helped me with my problem step by step. In other words his services are just wonderful. If anyone has any doubts about Kombucha it's great and so is this site and company. I would advise anyone to go Kombucha America and get their starter from this company... K.D."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they have heard that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being sold in food and health in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe drink if it is prepared properly in a clean way so as not to be contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented drink which as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has ever died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be allergic to any number of things. A reaction is usually just a skin reddening or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge quantities of the tea when it is very sour, this would be foolish to do, drinking large amounts of anything is hardly a smart thing to do.

A Kombucha mushroom could develop a mold but this is not common. Most common household food molds are not harmful but a contamination can spoil the taste of the tea. This minor problem can be easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

vitamin for thyroid health