vitamin for mental health

- Search subject
vitamin for mental health
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read Google customer reviews. vitamin for mental health star star star star
If you wish to keep as well as possible, the less you think about your health the better. ~Oliver Wendell Holmes, Over the Teacups, 1891
Google




GO TO Home Page

1 2 3 4 5 6 7

order

vitamin for mental health

The above search term(s), or similar search word(s), initiated this page.
Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions about Kombucha Tea.


About Kombucha - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, cannot answer your question, please ask your question by Email, or go to F.A.Q. page

If you do not see the picture of our virtual personality above your browser or mobile (like IPad) is not reading this page correctly, if this is the case go to our FAQ page.

Desire more info about Kombucha Tea... Go to our main Home Page.

Question of the week; Does Kombucha Tea really improve health? Answer is...Yes! If it did not better health why have millions of people keep drinking it and preparing it, for thousands of years.

What is Kombucha


Kombucha is a invigorating tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Energy, Detox: "I just finished my first batch and it is delicious!!!! Much better tasting than the four dollar bottles I was buying.I am starting my second batch tonight. My biggest benifit so far is energy which I desperatly need. I am detoxing from severe heavy metal poisoning. Thank you for the help support and a wonderful fun product!!... S.D."

































































































































Return to top

Should I be worried about the safety of Kombucha?



Most ask this question because they know that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for thousands of years it is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe drink provided it is prepared properly in a clean way so as not to become contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it makes a small amount of alcohol helping to protect it.

Nobody has ever died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people may be sensitive to any number of different things. A reaction is usually just a skin reddening or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large quantities of the tea when it is sour, this would be foolish to do, drinking large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common such molds are not harmful but a contamination can ruin the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

vitamin for mental health