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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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When the head aches, all the body is the worse. ~English Proverb

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search word(s), or similar search word(s), brought you to this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer your questions concerning Kombucha Tea.

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Question of the day; Does Kombucha really improve health? Answer is...Yes! If it did not help to improve health why would millions of people have kept drinking it and brewing it, for over two thousand years.

About Kombucha

Kombucha is a carbonated tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Feeling of Well Being: "My boyfriend, grandma and I have just recently started drinking K tea and we are in awesome moods. My grandma is going to cut back on the meds that she is on and see what happens. She says she feels great and wants to continue with it. As for my boyfriend and I we have had great days since drinking (Kombucha). I feel like it has evened out my mood and emotions. At first we were not sure if it was the tea and now we are sure of it. Anyone we know we are telling about this wonderful tea. Try it you have nothing to loose!!!... M.L.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because are aware that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being sold in food and health in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe drink provided it is prepared properly in a clean way so as not to become contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented drink and as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has ever died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people might be sensitive to any number of things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common household food molds are not harmful but they can ruin the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

vitamin d heart health