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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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vitamin d and health
The above search word(s), or similar search word(s), initiated this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha.

About Kombucha - Is it Safe? Yes!
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Want more info about Kombucha Tea... Go to our main web site.

Question of the month; Does Kombucha Tea really improve health? Answer is...It absolutely does! If it didn't improve health why have millions of people have kept drinking it and making it, for over 2000 years.

What is Kombucha

Kombucha is a invigorating tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It forms on the surface of the fermenting tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Chronic pain, Sleep, Mobility: "I started using K-T about 21/2 months after I had been hospitalized for the 4th time in a year, for kidney failure, and a uric acid of 14.9 ( the normal is 3.5 to 7.0) which is at a dangerous level..I take alot of medication of which includes morphine, and other opiates for chronic pain I've had for years..I was in a wheelchair to get around for any distance and couldn't walk more than a few feet now I can walk 1/2 to 3/4 a block daily and am able to help my wife around the house (doing dishes,vacuming,etc.)which has helped in our getting along with each other..It has helped my getting along with others, because I'm not in as much pain..And I sleep every night all night long instead of 3-4 hours like before I started K-T... A.R."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because are aware that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over 2000 years and is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that this remarkable tea to be a safe beverage if it is correctly prepared in a clean manner so as not to be contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented beverage and as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people might be allergic to any number of different things. A reaction is usually just a reddening of the skin or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large amounts of the tea when it is sour, this would be foolish to do, drinking huge quantities of anything is hardly a smart thing to do.

A Kombucha mushroom could develop a mold but this is not common. Most common such molds are not harmful but a contamination can spoil the taste of the tea. This limited problem can be easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescription medications.

There is nothing that is naturally dangerous about this beneficial beverage; it is a delicious and safe beverage that can help to improve your health!

Kombucha Tea - How I Answer Questions

My name is Assunta, I am a software program that answers your simple questions about Kombucha Tea. I am not extroverted and not good at carrying on personal conversations. Only ask me 1 question at a time within a single simple statement.

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I perform best when you only ask questions about Kombucha Tea.

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