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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Like everybody else, when I don't know what else to do, I seem to go in for catching colds. ~George Jean Nathan
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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Want more info about Kombucha Tea... Go to our main web site.

Question of the month; Does Kombucha Tea really improve health? Answer is...Yes! If it didn't improve health why have millions of people keep drinking it and brewing it, for thousands of years.

What is Kombucha


Kombucha is a delicious tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Acne, Skin, Energy, Depression, Hair growth, Weight, Digestion: "I'm in love with my kombucha tea! It has cleared up my acne, given my skin a beautiful glow, filled me with energy, erased my depression, sped up my hair growth, controlled my appetite, and aided my digestion. I drink 4 oz in the morning upon waking, 8-12 oz throughout the day, and 4 oz before bed. After making 1 gallon of the tea, I pour it into empthy glass Snappple bottles and store it in the fridge. I want everyone in my life to make this drink a part of their lifestyle!... K.W

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they have heard that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years it is now being sold in food and health in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe drink if it is prepared properly in a clean manner so as not to be contaminated by pathogens. Any food that you prepare can become contaminated but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people might be allergic to any number of different things. An allergic is usually just a minor skin blush or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would not be a smart thing to do, drinking very large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are harmless but a contamination can spoil the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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