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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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If you wish to keep as well as possible, the less you think about your health the better. ~Oliver Wendell Holmes, Over the Teacups, 1891

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vitamin b
The above search term(s), or similar search word(s), directed you to this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha.

About Kombucha Tea - Is it Safe? Yes!
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Question of the day; Does Kombucha Tea really work? Answer is...Absolutely yes! If it did not help to improve health why have millions of people keep drinking it and making it, for over 2000 years.

Description of Kombucha

Kombucha is a carbonated tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Mouth Sores, Stomach problems: "I have a sores on my tongue, which I suspect is tongue cancer. I have gone to the doctor, and a biopsy was done, but negative cancer. The side effects of the sores are such, that I have grumbling stomach, and a pass through the anus, which I can't control. This has improved, and the sores on the tongue are drying, since I started drinking Kombucha Tea. God is doing great in my health through his creation, KT. I thank God for this wonderful drink for saving my life in a developing nation like Papua New Guinea, where medical services are not adequate. I praise God Almighty for his grace. Love you LORD, my master... P.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because are aware that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over two millennium it is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage if it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. Any food that you prepare can become contaminated but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be allergic to any number of different things. A reaction is usually just a skin reddening or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large amounts of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not likely. Most common household food molds are harmless but a contamination can ruin the taste of the tea. This limited problem can be easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is naturally dangerous about this beneficial beverage; it is a delicious and safe beverage that can help to improve health!

Kombucha - How I Answer Questions

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State and question as simply as possible without spelling errors. If I do not answer correctly just try rephrasing the question or try just using subject keywords.

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