vitamin and nutrition

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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Rest when you're weary. Refresh and renew yourself, your body, your mind, your spirit. Then get back to work... Ralph Marston
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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Question of the month; Does Kombucha really improve health? Answer is...Absolutely yes! If it did not help to improve health why would millions of people have kept drinking it and making it, for thousands of years.

What is Kombucha


Kombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Kidneys, Urinary Tract Infection: "I was having pain in my lower back on the right side where the kidney's are located. Being a nurse I figured I was beginning to have a urinary tract infection. I did get feverish and just plain felt bad. I was whole foods in texas and saw the bottle on the shelf. I just bought it not knowing what to expect. I will tell you this within 48 hrs that pain was gone and my urine is clear. I know this is what did it. I love my tea... Y.G."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for thousands of years and is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink if it is prepared properly in a clean way so as not to become contaminated by common food pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No person has died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people could be sensitive to any number of things. A reaction is usually just a reddening of the skin or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge quantities of the tea when it is very sour, this would be foolish to do, drinking large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common household food molds are harmless but they can spoil the taste of the tea. This limited problem can be easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

vitamin and nutrition