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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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vitamin and herb
The above search term(s), or similar search word(s), initiated this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most questions about Kombucha.

About Kombucha Tea - Is it Safe? Yes!
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Question of the month; Does Kombucha Tea really work? Answer is...It absolutely does! If it did not help to improve health why would millions of people keep drinking it and brewing it, for over 2000 years.

Description of Kombucha

Kombucha is a invigorating tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Cancer: "You don't have to sell me on the power of the kombucha. i know it works and it is a gift from God literally. My mother passed away of cancer 8 yrs ago. they gave her 6 months to live. she never stopped smoking and drank heavily. Even so i got her to use the TEA and she started to go into remision, instead of living only 6 months she lived 4 yrs! and she only took maybe 8 ounces a day and sometimes missed a day or two... D.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because are aware that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years it is now being sold in food and health in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe beverage provided it is prepared properly in a clean way so as not to become contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink and as it ferments it makes a small amount of alcohol helping to protect it.

Nobody has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of different things. An allergic is usually just a skin reddening or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge quantities of the tea when it is sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are not harmful but a contamination can spoil the taste of the tea. This limited problem can be easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescription drugs.

There is nothing that is naturally dangerous about this remarkable tea; it is a great tasting drink that can can improve health!

Kombucha Tea - Answering Questions

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Ask the question as simply as possible with no spelling errors. If I have a hard time answering try rephrasing the question or try just using subject keywords.

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I perform best when only asked questions about Kombucha.

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