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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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The deviation of man from the state in which he was originally placed by nature seems to have proved to him a prolific source of disease. ~Edward Jenner
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions concerning Kombucha.


About Kombucha - Is it Safe? Yes!

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Need more information about Kombucha... Go to our main Home Page.

Question of the month; Does Kombucha Tea really improve health? Answer is...It absolutely does! If it didn't improve health why would millions of people keep drinking it and brewing it, for over two thousand years.

Description of Kombucha


Kombucha is a carbonated tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Fibroid tumors, Energy: "I went into WholeFoods Market in the area where I live. I happen to walk over to the beverage area where I normally look for water. But something said pickup the bottle of Kombucha Tea. I began to read all the ingredients that were in this tea. Most of ingredients I'm familiar with, so that grab my interest, but then I read on the side of the bottle, there was a testimony about a mother, who had successfully won her battle with breast cancer while drinking this miracle tea. I was convinced at this point to try it. So, I bought the Gingerade Kombucha tea. When I got back to work and starting drinking it, I was truly amazed at how I felt. And there was something strange that took place. I felt a burning sensation in my right breast and my left side where I have fibroid tumors. And I had an excessive amount of energy. I was like WOW. This is a miracle tea.

Since then, I have been still drinking this tea and no more burning, I feel like whatever was going on in my body at that time it has been healed. May everyone that has tried this remarkable drink be blessed. CONTINUE TO BE HEALED ... M.P."


































































































































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Kombucha Tea safe?



Most ask this question because they know that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over 2000 years and is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe beverage if it is prepared properly in a clean way so as not to be contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it produces a small amount of alcohol helping to protect it.

No one has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people might be sensitive to any number of different things. A reaction is usually just a reddening of the skin or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common food molds are harmless but a contamination can ruin the taste of the tea. This minor problem is easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescription medications.

There is nothing that is dangerous about this beneficial beverage; it is a great tasting drink that can will improve health!

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Kombucha - Answering Questions

I am named Assunta, I am a software program that answers simple questions about Kombucha. I am shy and not good at carrying on personal conversations. Only ask me 1 question at a time within a single simple sentence.

State and question as simply as possible without spelling errors. If I have a hard time answering just try rewording the question.

I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords are positioned in your question.

I perform best when you only ask questions about Kombucha.

I may not know how to answer all questions, chatting with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for a larger salary.

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