twinings herbal tea

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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
Read customer reviews. twinings herbal tea

Diseases of the soul are more dangerous and more numerous than those of the body. ~Cicero

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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twinings herbal tea
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About Kombucha Tea - Is it Safe? Yes!
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Question of the week; Does Kombucha really work? Answer is...Absolutely yes! If it did not better health why would millions of people have kept drinking it and preparing it, for thousands of years.

About Kombucha

Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Energy: "I LOVE kombucha!! I brewed my first batch successfully last week! My second batch should be done tomorrow.

I am drinking kombucha as a preventative measure so I have not noticed anything except extreme energy. My husband has arthritis in his knees. He drank kombucha for a week and he now has no pain, even with bad weather coming! I love this stuff. Thank you so much for all your help and information! It is really not as hard as people make it out to be! ... B.L.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over 2000 years and is now being sold in food and health in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that this remarkable tea to be a safe beverage provided it is prepared properly in a clean manner so as not to be contaminated by pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it creates a small amount of alcohol helping to protect it.

Nobody has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people may be sensitive to any number of different things. A reaction is usually just a minor skin blush or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge amounts of the tea when it is sour, this would be foolish to do, drinking large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are harmless but they can ruin the taste of the tea. This limited problem can be easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescription medications.

There is nothing that is dangerous about this amazing tea; it is a delicious and safe beverage that can can improve health!

Kombucha Tea - Answering Questions

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