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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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I had my moments when I got very frightened that I would not recover... Fran Drescher

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The above search term(s), or similar search term(s), initiated this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions about Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
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Question of the day; Does Kombucha Tea really work? Answer is...Absolutely yes! If it did not better health why would millions of people keep drinking it and brewing it, for over two thousand years.

What is Kombucha

Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Osteopenia (Bone Pain) and Heart Problem: "I was suffering from osteopenia a precursor of Osteosperosis. My pain was nothing short of unberable. I got the tea for my husband's kidney stone. We both drunk the tea and about the second day of usage I was pain free, completely. I am giving this testimonial not because I like to write "testimonials" I am extremelly busy person, but it is a matter of conscience. My husband's faulty calcium metabolism was responsible for formation of kidney stones and heart problems. To make it short, our lives had been changed in a matter of one week regimen with this tea. I drink 4 full glasses a day. My husband drinks two... E.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because are aware that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years and is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe drink if it is correctly prepared in a clean way so as not to become contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of different things. A reaction is usually just a minor skin blush or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge amounts of the tea when it is very sour, this would be foolish to do, drinking large amounts of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common food molds are not harmful but a contamination can spoil the taste of the tea. This minor problem is easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is naturally dangerous about this amazing tea; it is a great tasting drink that can will improve health!

Kombucha Tea - How I Answer Your Questions

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