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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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My personal goals are to be happy, healthy and to be surrounded by loved ones... Kiana Tom

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search word(s), brought you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most all of your questions concerning Kombucha.

About Kombucha Tea - Is it Safe? Yes!
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Want more information about Kombucha... Go to our primary web site.

Question of the day; Does Kombucha really work? Answer is...It absolutely does! If it did not help to improve health why have millions of people have kept drinking it and brewing it, for thousands of years.

Description of Kombucha

Kombucha is a invigorating tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Energy Level, Kidney Stones, Gray Hair: " Thought I would update you on my "Kombucha Adventures. My husband and I had been taking the tea daily for about three weeks. We noticed the following results: an increase in his energy level (for him)... (and for me), what little white hair I had was turned back to a pale blonde shade... and, it enabled my 16 year old grandaughter to pass a kidney stone within 8 hours after starting to drink the kombucha tea (she had had a prior bout with kidney stones, so she knew something was helping her out). Quite an accomplishment I must say... D.A.S."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that this remarkable tea to be a safe beverage provided it is correctly prepared in a clean manner so as not to become contaminated by pathogens. All foods that you prepare has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented drink and as it ferments it produces a small amount of alcohol helping to protect it.

No one has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people could be sensitive to any number of things. An allergic is usually just a skin reddening or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large amounts of anything is hardly a smart thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common such molds are not harmful but they can spoil the taste of the tea. This minor problem can be easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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