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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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The trouble with always trying to preserve the health of the body is that it is so difficult to do without destroying the health of the mind... Gilbert K. Chesterton
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer most questions about Kombucha.


About Kombucha - Is it Safe? Yes!

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Want more information about Kombucha... Go to our main Home Page.

Question of the week; Does Kombucha really improve health? Answer is...Absolutely yes! If it did not better health why have millions of people keep drinking it and making it, for over 2000 years.

About Kombucha


Kombucha is a effervescent tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Osteopenia, Osteoperosis, High Blood Pressure, Heart Diease: "I had suffered a by-pass surgery and my wife, always researching about alternative medicine found this site about Kombucha tea, she had heard of that a few years ago and since I was up to another stent (a procedure similar to a by-pass heart surgery) we decided to give it a try. To make a long story a short one, I never had the by-pass surgery, never needed it. I reduced almost to nothing some of the drugs I was taking (not suggesting you do the same without consulting with your physician) others I flatly removed. My blood pressure was the lowest ever and I eliminate all medication to blood pressure. My wife suffering from horrendous "hot flashes" and osteopenia ( a precursor to osteoperosis) had such an improvement. She never had another hot flash again ( a condition she was suffering for the last 8 years) and her osteopenia is almost gone . I went from a pale yellow wall color to a fresh teenager blush. My wife lost five pounds without trying and no more hot flashes for her. Don't hold yourself back from trying this amazing Kombucha and we do rely on his product and vouch for that. Follow the instructions. We each drink about 3 glasses a day and we bought a whole bunch of Glass jars at Wall-Mart. Just thought I should give something back to people that may suffer from the same condition I do or did, or my wife. Sincerely, ...M."

































































































































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Kombucha Tea safe?



Most ask this question because are aware that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for thousands of years it is now being sold in food and health in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe beverage if it is prepared properly in a clean way so as not to become contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No person has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people might be sensitive to any number of things. An allergic is usually just a reddening of the skin or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large quantities of the tea when it is sour, this would not be a smart thing to do, drinking huge quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are not harmful but a contamination can ruin the taste of the tea. This minor problem can be easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

total health discount vitamin