to make kombucha

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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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My personal goals are to be happy, healthy and to be surrounded by loved ones... Kiana Tom

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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to make kombucha
The above search term(s), or similar search word(s), guided you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer most all of your questions about Kombucha.

About Kombucha - Is it Safe? Yes!
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Desire more information about Kombucha Tea... Go to our primary web site.

Question of the day; Does Kombucha really improve health? Answer is...Absolutely yes! If it did not help to improve health why have millions of people keep drinking it and making it, for over 2000 years.

About Kombucha

Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Skin abberation: "I sent a culture of the tea to my mum in the UK. She has been using it for about a year. A friend of her husband had a growth on his nose and his Dr. said it had to be removed. On the suggestion of my mum, he put a small piece of the "shroom" on a band aid at night for about a week. It disappeared without leaving a mark! The chap was astonished! Thank you Kombucha America... P. C."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they know that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over two millennium it is now being widely sold in health food in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe drink provided it is correctly prepared in a clean manner so as not to become contaminated by pathogens. Any food that you prepare can become contaminated but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people could be sensitive to any number of things. A reaction is usually just a minor skin blush or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large quantities of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not common. Most common food molds are not harmful but a contamination can ruin the taste of the tea. This limited problem can be easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

to make kombucha