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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read customer reviews. tian tian herbal tea

Sickness is the vengeance of nature for the violation of her laws. ~Charles Simmons

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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tian tian herbal tea
The above search word(s), or similar search word(s), brought you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer your questions concerning Kombucha.

About Kombucha - Is it Safe? Yes!
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Want more info about Kombucha... Go to our primary web site.

Question of the week; Does Kombucha really work? Answer is...Yes! If it didn't improve health why have millions of people have kept drinking it and brewing it, for over 2000 years.

About Kombucha

Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Candida: "I used the tea for about four years several years ago, and gave many of the cultures away. I was having a terrible time with apthous ulcers in my mouth. They were extremely painful, and would be very hot and feverish, swollen and irritated. I have had as many as nine at one time. I started drinking the tea and the ulcers stopped and were gone within the first week. I had one that had been in my mouth for about two months and was very deep and feverish. It just disappeard. My culture died after we moved across the state, and I couldn't find another one. I am so excited to be getting another one! I am hoping this one will help me lose weight. I will let you know... S.L."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they know that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium and is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe drink provided it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented beverage which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of different things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large quantities of the tea when it is sour, this would be foolish to do, drinking large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are not harmful but they can ruin the taste of the tea. This small problem can be easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is dangerous about this beneficial beverage; it is a great tasting drink that can help to improve your health!

Kombucha - How I Answer Questions

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I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords are positioned in your question.

I am at my best when you only ask questions about Kombucha Tea.

I may not know how to answer all questions that are asked, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for more money.

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