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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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If you're happy, if you're feeling good, then nothing else matters... Robin Wright Penn

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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thyme herbal tea
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About Kombucha - Is it Safe? Yes!
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Question of the month; Does Kombucha really work? Answer is...It absolutely does! If it did not better health why would millions of people have kept drinking it and brewing it, for thousands of years.

What is Kombucha

Kombucha is a carbonated tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It forms on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - General Health: "The old adage of "If it seems too good to be true then it is" generally is a wise one, particularly in these times. However, if there ever was an exception to prove the rule then KOMBUCHA is it! Whatever drug company or medical agency say to disclaim the wonders of this boon to humanity only strengthens my resolve to educate people.

My own success story is a testament to the validity and wonder of this blessed little "mushroom.

Recently aired on PBS was an episode of "Dr Zorba Pasta on your Health", normally reliable to give straight talk on things medical he blew it big time. Taking a call from someone who had heard about the wonders of a "Chinese Mushroom" thereby describing the Kombucha miracle, he responded with "I have never heard of anything like this before, please dismiss it, it is valueless. The singular point to this is that he has talked about the Kombucha twice before over the last few years and in both instances devalued it without any reason or research or case studies. This is what the main problem is, ignorance and misleading information, plus the medical profession and particularly the drug companies concerned for their billions of ill-gotten gains.

Believe it people, I would not live without this product... W.E.G.

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over 2000 years it is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink provided it is correctly prepared in a clean manner so as not to be contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it creates a small amount of alcohol helping to protect it.

No person has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people could be sensitive to any number of things. A reaction is usually just a minor skin blush or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large quantities of the tea when it is very sour, this would be foolish to do, drinking very large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common such molds are harmless but they can spoil the taste of the tea. This limited problem can be easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescription drugs.

There is nothing that is naturally dangerous about this beneficial beverage; it is a delicious and safe beverage that can help to improve your health!

Kombucha Tea - How I Answer Questions

My name is Assunta, I am a software bot that can answer your simple questions about Kombucha Tea. I am not extroverted and I am not good at carrying on personal conversations. Only ask me 1 question at a time within a single simple sentence.

Ask these questions as simply as possible with no spelling errors. If I cannot answer correctly try rewording the question.

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I am at my best when only asked questions about Kombucha.

I cannot know how to answer all questions, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for more money.

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