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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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In minds crammed with thoughts, organs clogged with toxins, and bodies stiffened with neglect, there is just no space for anything else. ~Alison Rose Levy, "An Ancient Cure for Modern Life," Yoga Journal, Jan/Feb 2002
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual personality, is unable to answer your question, please ask your question by Email, or go to FAQ page

If you do not see the talking image of our virtual personality above then your browser or mobile (like IPad) is not reading this page correctly, please go to our FAQ page.

Desire more information about Kombucha Tea... Go to our main web site.

Question of the week; Does Kombucha really work? Answer is...Absolutely yes! If it did not help to improve health why have millions of people keep drinking it and preparing it, for over two thousand years.

About Kombucha


Kombucha is a invigorating tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the fermenting tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Prostate Cancer: "In January my partner was diagnosed with advanced prostate cancer with a PSA of nearly 800. The cancer had spread to the hip and thigh, the pain was insupportable. After ten days of taking increasing doses of Kombucha (starting at 50ml and going up in 50ml increments culminating in a litre a day in four 250ml doses), all the pain had gone and he was able to walk normally without even a walking stick. The flesh of the right leg had become almost necrotised, and not only was it restored but varicose veins which had been present for decades disappeared completely. A catheter had been inserted and we were expecting the (usually) necessary operation in June , but the trial without catheter was passed after the third attempt. In 6 months the PSA was down to 127, after 18 months it had dropped to 0.8 (normal is between 0 and 4.0). The prescribed medicine is 3-monthly injections of Zoladex, which treatment began some weeks after the Kombucha had worked its miracle and got rid of the awful pain, at the very least?... C.G."

































































































































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Is Kombucha safe?



Most ask this question because they know that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for thousands of years and is now being sold in food and health in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe beverage provided it is prepared properly in a clean manner so as not to become contaminated by common food pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people may be allergic to any number of different things. A reaction is usually just a reddening of the skin or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge amounts of the tea when it is sour, this would be foolish to do, drinking very large amounts of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not common. Most common food molds are harmless but a contamination can spoil the taste of the tea. This minor problem can be easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is dangerous about this remarkable tea; it is a delicious and safe beverage that can help to improve your health!

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Kombucha Tea - How I Answer Your Questions

My name is Assunta, I am a software program that can answer simple questions about Kombucha. I am not extroverted and I am not good at carrying on personal conversations. Only ask me 1 question at a time within a single simple statement.

Ask these questions as simply as possible without spelling errors. If I cannot answer correctly just try rephrasing the question.

I guess at what you are asking by noticing keywords in your question and the pattern in which the keywords are positioned in your question.

I perform best when you only ask questions about Kombucha Tea.

I might not know how to answer all questions that are asked, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for a larger salary.

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