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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most all of your questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual personality, is unable to give you a correct answer, please contact us by Email with your question, or go to FAQ page

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Want more info about Kombucha... Go to our main Home Page.

Question of the day; Does Kombucha really work? Answer is...Yes! If it did not better health why would millions of people have kept drinking it and preparing it, for over 2000 years.

What is Kombucha


Kombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Headache, Stress: "I have only been drinking Kombucha for a little while. I had a headache in the a.m. and about 11:00 a.m. I had a drink of the Kombucha, miraculousy, my headache had disappeared. I felt the stress go away also. ... H.M."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they have heard that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over 2000 years it is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that this remarkable tea to be a safe drink if it is correctly prepared in a clean manner so as not to be contaminated by common food pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people might be allergic to any number of different things. An allergic is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large amounts of the tea when it is very sour, this would be foolish to do, drinking very large amounts of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common such molds are not harmful but they can ruin the taste of the tea. This minor problem can be easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is dangerous about this remarkable tea; it is a great tasting drink that can can improve your health!

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Kombucha - How I Answer Your Questions

I am named Assunta, I am a software program that can answer your simple questions about Kombucha. I am not extroverted and I am not good at carrying on causal conversations. Only ask me 1 question at a time within a single simple statement.

Ask the question as simply as possible without spelling errors. If I cannot answer correctly try rewording the question or try just using subject keywords.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords show up in your sentence.

I am at my best when you only ask questions about Kombucha.

I cannot know how to answer all questions that are asked, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask to be paid more.

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