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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Our body is a machine for living. It is organized for that, it is its nature. Let life go on in it unhindered and let it defend itself, it will do more than if you paralyze it by encumbering it with remedies. ~Leo Tolstoy
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer your questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual personality, can't give you a correct answer, please contact us by Email with your question, or go to F.A.Q. page

If you do not see the picture of our virtual personality above your browser or mobile (like IPad) is not viewing this page properly, if this is the case go to our FAQ page.

Need more info about Kombucha... Go to our main web site.

Question of the week; Does Kombucha Tea really work? Answer is...It absolutely does! If it did not help to improve health why have millions of people have kept drinking it and making it, for over two thousand years.

Description of Kombucha


Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Energy, Skin, Digestion, Weight Loss: "I got your kombucha starter kit about 8 months ago and let me tell you it has changed my life. I have gotten great results such as, energy, clear skin, better digestion of food and wieght loss. I really think that everyone can benifit from this product. I was so surprised how easy it really was to make. It was very affordable too. Thanks so much for providing kombucha to America. Also thank you so much for personally answering any questions that I had. That really made the difference. ... H.H."

































































































































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Kombucha Tea safe?



Most ask this question because they know that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for thousands of years and is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe drink if it is correctly prepared in a clean manner so as not to be contaminated by common food pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink and as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of different things. An allergic is usually just a minor skin blush or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large amounts of the tea when it is very sour, this would not be a smart thing to do, drinking large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common food molds are not harmful but they can ruin the taste of the tea. This small problem can be easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescription medications.

There is nothing that is inherently dangerous about this beneficial beverage; it is a great tasting drink that can can improve health!

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Kombucha Tea - How I Answer Questions

I am named Assunta, I am a software program that answers simple questions about Kombucha Tea. I am shy and I am not good at carrying on causal conversations. Only ask me one question at a time within a single statement.

Ask these questions as simply as possible with no spelling errors. If I have a hard time answering try rewording the question.

I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords appears in your question.

I am at my best when only asked questions about Kombucha Tea.

I might not know how to answer all questions that are asked, chatting with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for more money.

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