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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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I am at the moment deaf in the ears, hoarse in the throat, red in the nose, green in the gills, damp in the eyes, twitchy in the joints and fractious in temper from a most intolerable and oppressive cold. ~Charles Dickens

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The above search word(s), or similar search term(s), initiated this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most questions about Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
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Question of the week; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not better health why would millions of people keep drinking it and preparing it, for thousands of years.

Description of Kombucha

Kombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Allergy Rash, Dermatitis: "We have been growing and drinking Kombucha for 2 years now. My son "was highly allergic" to Brazilian Pepper Hedge (like poison ivy) and would develop a rash during certain times of the year. Of course we would get spripts from the dr. but they didn't help very much and the rash lasted for a couple of weeks. I put some Kombucha in a cup and applied it to the rash using a cotton ball. The very next morning, while washing (scratching) his face with a cloth, the rash literally "fell off. Underneath was beautiful new skin undefilied by the rash. He now drinks it daily (he's 11) and has not had dermitis since! I could go on and on but this was the most unbelievable thing I had seen. Thank you for all you do and I am truly thankful to God that we received our culture Kombucha America, and have enjoyed improved health since!!!... W.S.I."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because are aware that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for thousands of years and is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has found Kombucha Tea to be a safe drink if it is correctly prepared in a clean way so as not to be contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No one has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge quantities of the tea when it is very sour, this would not be a smart thing to do, drinking large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common food molds are not harmful but a contamination can spoil the taste of the tea. This minor problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescription drugs.

There is nothing that is dangerous about this remarkable tea; it is a great tasting drink that can help to improve health!

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