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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Health of body and mind is a great blessing, if we can bear it. ~John Henry Cardinal Newman
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer your questions concerning Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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Question of the week; Does Kombucha Tea really work? Answer is...It absolutely does! If it did not better health why would millions of people keep drinking it and preparing it, for over 2000 years.

What is Kombucha


Kombucha is a delicious tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Acne, Skin, Energy, Depression, Hair growth, Weight, Digestion: "I'm in love with my kombucha tea! It has cleared up my acne, given my skin a beautiful glow, filled me with energy, erased my depression, sped up my hair growth, controlled my appetite, and aided my digestion. I drink 4 oz in the morning upon waking, 8-12 oz throughout the day, and 4 oz before bed. After making 1 gallon of the tea, I pour it into empthy glass Snappple bottles and store it in the fridge. I want everyone in my life to make this drink a part of their lifestyle!... K.W

































































































































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Is Kombucha safe?



Most ask this question because they know that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for thousands of years and is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that this remarkable tea to be a safe beverage provided it is prepared properly in a clean manner so as not to be contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has ever died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of things. A reaction is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would be foolish to do, drinking huge quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are not harmful but they can spoil the taste of the tea. This minor problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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