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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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The above search word(s), or similar search word(s), initiated this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions concerning Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Question of the day; Does Kombucha Tea really improve health? Answer is...Yes! If it did not help to improve health why would millions of people have kept drinking it and preparing it, for over two thousand years.

Description of Kombucha

Kombucha is a carbonated tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It forms on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Energy, strength: "I am a from Africa (RWANDA)I am writting this message to thank you very much for this product. I knew it in my country, i never knew i will come across this product agian Now i find it in the health store it very good and health i wish i can tell all people about this lifetea. My testimoial is very long about this product. My country had a genocide in 1994 we had to run away and we passed many months, no food, no drink. Me and my family who had been drinking Kombucha we were very strong than any body else people were asking as the secret. So many people were dying on the road because of hunger us were strong like stone. when others are eating uneatable and poisonous food in order to survive, we were just watching them. What was the secret? the Kombucha product we had been drinking every day for more than 1 year before the war started in Rwanda. Now i find it again ohoooooo!!! My Good Lord i am going to tell whoever i know and willing to stay strong and healthy. Thank you!!! Even now i am not yet have access to brew myself i am just buying bottles from the store and it is expensive though. My goal right now is to buy a mushroom and make my own... Annon."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being sold in food and health in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found this remarkable tea to be a safe beverage if it is correctly prepared in a clean manner so as not to be contaminated by pathogens. Any food that you prepare has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be sensitive to any number of different things. A reaction is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large quantities of the tea when it is sour, this would not be a smart thing to do, drinking very large quantities of anything is usually not a good idea.

A Kombucha mushroom may develop a mold but this is not common. Most common household food molds are not harmful but they can spoil the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is inherently dangerous about this beneficial beverage; it is a great tasting drink that can will improve health!

Kombucha Tea - How I Answer Your Questions

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