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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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To feel keenly the poetry of a morning's roses, one has to have just escaped from the claws of this vulture which we call sickness. ~Henri Frederic Amiel
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most questions about Kombucha.


About Kombucha - Is it Safe? Yes!

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Seeking more info about Kombucha Tea... Go to our main Home Page.

Question of the week; Does Kombucha Tea really work? Answer is...It absolutely does! If it did not help to improve health why would millions of people keep drinking it and preparing it, for over 2000 years.

About Kombucha


Kombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Fibroid tumors, Energy: "I went into WholeFoods Market in the area where I live. I happen to walk over to the beverage area where I normally look for water. But something said pickup the bottle of Kombucha Tea. I began to read all the ingredients that were in this tea. Most of ingredients I'm familiar with, so that grab my interest, but then I read on the side of the bottle, there was a testimony about a mother, who had successfully won her battle with breast cancer while drinking this miracle tea. I was convinced at this point to try it. So, I bought the Gingerade Kombucha tea. When I got back to work and starting drinking it, I was truly amazed at how I felt. And there was something strange that took place. I felt a burning sensation in my right breast and my left side where I have fibroid tumors. And I had an excessive amount of energy. I was like WOW. This is a miracle tea.

Since then, I have been still drinking this tea and no more burning, I feel like whatever was going on in my body at that time it has been healed. May everyone that has tried this remarkable drink be blessed. CONTINUE TO BE HEALED ... M.P."


































































































































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Is Kombucha safe?



Most ask this question because are aware that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over two millennium it is now being widely sold in health food in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink provided it is prepared properly in a clean way so as not to become contaminated by common food pathogens. Any food that you make can become contaminated but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people may be sensitive to any number of things. A reaction is usually just a skin reddening or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is sour, this would be foolish to do, drinking large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common such molds are harmless but a contamination can ruin the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescription drugs.

There is nothing that is naturally dangerous about this remarkable tea; it is a great tasting drink that can can improve health!

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Kombucha Tea - Answering Questions

My name is Assunta, I am a software program that can answer simple questions about Kombucha Tea. I am not extroverted and not good at carrying on causal conversations. Only ask me 1 question at a time in a single simple sentence.

State and question as simply as possible with no spelling errors. If I cannot answer correctly try rewording the question.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords are positioned in your question.

I perform best when only asked questions about Kombucha Tea.

I might not know how to answer all questions, chatting with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not intelligent enough to give medical advice, if I was I would ask to be paid more.

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