tea and chocolate

- Search subject

Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read Google customer reviews. tea and chocolate

Water, air, and cleanliness are the chief articles in my pharmacopoeia. ~Napoleon I

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

GO TO Home Page

1 2 3 4 5 6 7

Your order helps support children
in need through Children International.
Thanks!

tea and chocolate
The above search word(s), or similar search term(s), guided you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions about Kombucha Tea.

About Kombucha - Is it Safe? Yes!
How I work - Instructions

If Assunta, our virtual personality, is unable to answer correctly, please ask your question by Email, or go to FAQ page

If you do not see the picture of our virtual bot above then your browser or mobile (like IPad) is not reading this page correctly, please go to our FAQ page.

Need more info about Kombucha... Go to our primary web site.

Question of the week; Does Kombucha Tea really work? Answer is...It absolutely does! If it did not help to improve health why have millions of people have kept drinking it and preparing it, for thousands of years.

About Kombucha

Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Osteopenia (Bone Pain) and Heart Problem: "I was suffering from osteopenia a precursor of Osteosperosis. My pain was nothing short of unberable. I got the tea for my husband's kidney stone. We both drunk the tea and about the second day of usage I was pain free, completely. I am giving this testimonial not because I like to write "testimonials" I am extremelly busy person, but it is a matter of conscience. My husband's faulty calcium metabolism was responsible for formation of kidney stones and heart problems. To make it short, our lives had been changed in a matter of one week regimen with this tea. I drink 4 full glasses a day. My husband drinks two... E.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for thousands of years and is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe beverage if it is prepared properly in a clean manner so as not to become contaminated by common food pathogens. All foods that you prepare can become contaminated but the risk is probably less for Kombucha as it is a fermented drink which as it ferments it produces a small amount of alcohol helping to protect it.

No person has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people might be sensitive to any number of different things. A reaction is usually just a skin reddening or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would not be a smart thing to do, drinking very large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common food molds are harmless but a contamination can ruin the taste of the tea. This limited problem can be easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

tea and chocolate