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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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My own prescription for health is less paperwork and more running barefoot through the grass. ~Terri Guillemets

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search word(s), or similar search word(s), brought you to this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
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Question of the day; Does Kombucha Tea really work? Answer is...It absolutely does! If it didn't improve health why would millions of people keep drinking it and making it, for over 2000 years.

About Kombucha

Kombucha is a carbonated tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Multiple Sclorosis: "I have multiple sclorosis. I have been drinking the tea now for 5 1/2 weeks. I have not had my shots in 5 1/2 weeks. I feel much better. And I believe it has made a world of difference. My kids even agree with me that I'm doing better. I'm able to go outside and play with them. My husband and I have been able to do more. I have regained more balance I have feeling in my feet which I haven't had in four years... A.M.G."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over two millennium and is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that this remarkable tea to be a safe drink provided it is prepared properly in a clean way so as not to become contaminated by common food pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No one has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people may be allergic to any number of different things. An allergic is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge quantities of the tea when it is very sour, this would be foolish to do, drinking very large amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common food molds are harmless but a contamination can spoil the taste of the tea. This limited problem can be easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescription medications.

There is nothing that is dangerous about this remarkable tea; it is a delicious and safe beverage that can will improve your health!

Kombucha Tea - How I Answer Questions

I am Assunta, I am a software bot that can answer your simple questions about Kombucha Tea. I am not extroverted and not good at carrying on personal conversations. Only ask me one question at a time within a single simple statement.

Ask these questions as simply as possible without spelling errors. If I do not answer correctly try rephrasing the question.

I guess at what you are asking by noticing keywords in your question and the pattern in which the keywords show up in your question.

I am at my best when you only ask questions about Kombucha.

I may not know how to answer all questions that are asked, chatting with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not intelligent enough to give medical advice, if I was I would ask to be paid more.

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