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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most questions concerning Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual personality, is unable to answer your question, please ask your question by Email, or go to F.A.Q. page

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Want more information about Kombucha... Go to our primary web site.

Question of the week; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not better health why have millions of people keep drinking it and making it, for thousands of years.

About Kombucha


Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Skin Rash, Nails, Colds/Flu: "I started drinking kombucha about 8 months ago. I had a rash on the inside of my palms that I had been seeing a chiropractor/NAET specialist for. She had helped me with other allergic rashes but this one kept coming back. She thought it was emotional. A few days after I started drinking it, the rash went away and never came back. I had also got a routine blood test taken right before I started drinking the tea. Nothing was said of my results until I saw the dr. about a month later and she said that my liver counts were high and asked me to get another blood test. That one came out normal and although it could be coincidence, I think it was because of the tea. I never did lose any weight because of it but I noticed my fingernails are stronger and prettier than they've ever been. I also went through the whole winter season with one cold/fever for about a week when I usually get the stomach flu and a few colds every year. ... L.M.B."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they know that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over two millennium and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe drink if it is correctly prepared in a clean way so as not to be contaminated by pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha because it is a fermented beverage which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No person has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of different things. An allergic is usually just a reddening of the skin or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge quantities of the tea when it is very sour, this would be foolish to do, drinking huge quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common food molds are not harmful but a contamination can ruin the taste of the tea. This minor problem can be easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescription medications.

There is nothing that is dangerous about this amazing tea; it is a great tasting drink that can will improve your health!

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Kombucha Tea - How I Answer Your Questions

I am Assunta, I am a software program that can answer questions about Kombucha Tea. I am not extroverted and I am not good at carrying on causal conversations. Only ask me one question at a time within a single simple statement.

State these questions as simply as possible without spelling errors. If I have a hard time answering try rephrasing the question or try just using subject keywords.

I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords appears in your sentence.

I perform best when only asked questions about Kombucha.

I may not know how to answer all questions, chatting with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not qualified to give medical advice, if I was I would ask for a larger salary.

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