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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd druther not. ~Mark Twain
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer your questions concerning Kombucha.


About Kombucha - Is it Safe? Yes!

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Want more information about Kombucha Tea... Go to our main Home Page.

Question of the month; Does Kombucha Tea really improve health? Answer is...It absolutely does! If it didn't improve health why have millions of people have kept drinking it and brewing it, for over two thousand years.

Description of Kombucha


Kombucha is a invigorating tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Multiple Sclerosis (MS): "I am very much excited about getting "on" the tea again. I was using it for 2 years before my culture became contaminated after moving to our new home. Doctors had a hard time diagnosing my M.S. because Kombucha took away many symptoms. I am going to keep one for myself and get another "M.S." friend started. Can't wait!... G.W."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they know that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over 2000 years it is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe drink provided it is prepared properly in a clean way so as not to be contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it creates a small amount of alcohol helping to protect it.

No one has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of different things. An allergic is usually just a minor skin blush or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large quantities of the tea when it is sour, this would not be a smart thing to do, drinking very large quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common such molds are not harmful but a contamination can ruin the taste of the tea. This limited problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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