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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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My personal goals are to be happy, healthy and to be surrounded by loved ones... Kiana Tom

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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seve ballesteros health news
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About Kombucha Tea - Is it Safe? Yes!
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Question of the day; Does Kombucha really work? Answer is...Yes! If it did not help to improve health why would millions of people keep drinking it and preparing it, for thousands of years.

About Kombucha

Kombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It grows on the very surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Energy: "I LOVE kombucha!! I brewed my first batch successfully last week! My second batch should be done tomorrow.

I am drinking kombucha as a preventative measure so I have not noticed anything except extreme energy. My husband has arthritis in his knees. He drank kombucha for a week and he now has no pain, even with bad weather coming! I love this stuff. Thank you so much for all your help and information! It is really not as hard as people make it out to be! ... B.L.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they know that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for thousands of years and is now being widely sold in health food in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe beverage provided it is prepared properly in a clean manner so as not to become contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it produces a small amount of alcohol helping to protect it.

No person has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people could be allergic to any number of different things. A reaction is usually just a skin reddening or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common such molds are harmless but they can ruin the taste of the tea. This small problem can be easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

seve ballesteros health news