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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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I refuse to spend my life worrying about what I eat. There is no pleasure worth forgoing just for an extra three years in the geriatric ward. ~John Mortimer
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer your questions concerning Kombucha.


About Kombucha - Is it Safe? Yes!

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Seeking more information about Kombucha Tea... Go to our primary web site.

Question of the week; Does Kombucha really improve health? Answer is...Yes! If it didn't improve health why have millions of people keep drinking it and brewing it, for thousands of years.

About Kombucha


Kombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Bone Calcification:Condensed Translation; This person states that he/she was suffering from severe pain caused by a shoulder calcification that the physician said could only be corrected by a surgical procedure. After drinking Kombucha for 20 days the pain was gone and no trace of the calcification is seen in Xrays.

"Durante tres largos años tuve fuertes dolores en mi hombro izquierdo a causa de na calcificación que segun las radiografias solo podia ser retirada con una operación monitoreada y claro sin un resultado del 100%. Un dia me sente frente al computador y le pedi a Dios ayudarme con un medicamento natural para salir de mi problema, algo que me limito la vida por años. Dios me escucho pues lei un comentario sobre el tè de KOMBUCHA, empece a tomarlo y en menos de 20 dias el dolor en mi hombro habia desaparecido, tuve una nueva cita con el ortopedista y se tomarón nuevas radiografias esta vez el calcio solo hera una sombra. Esto fue dos semanas atras, en este momento que escribo mi testimonio me siento mejor que nunca y siento que el calcio que aparecia en la ultima radiografia a desaparecido por completo. Me siento bendecido por tener la oportunidad de saber y disfrutar de esta maravillosa fuente de vida que es el tè de KOMBUCHA... R. DE. J."


































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over 2000 years it is now being sold in food and health in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe beverage provided it is prepared properly in a clean manner so as not to be contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it creates a small amount of alcohol helping to protect it.

Nobody has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people may be sensitive to any number of things. An allergic is usually just a minor skin blush or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large amounts of the tea when it is sour, this would not be a smart thing to do, drinking large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common such molds are not harmful but a contamination can ruin the taste of the tea. This small problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

sell kombucha jewel