rene caisse s original herbal tea

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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read customer reviews from Google. rene caisse s original herbal tea

A bad cold wouldn't be so annoying if it weren't for the advice of our friends. ~Kin Hubbard

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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rene caisse s original herbal tea
The above search word(s), or similar search term(s), brought you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer most questions about Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Seeking more info about Kombucha Tea... Go to our primary web site.

Question of the day; Does Kombucha really work? Answer is...Absolutely yes! If it didn't improve health why would millions of people have kept drinking it and preparing it, for over 2000 years.

About Kombucha

Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Cancer: "I use Kombucha and love it. Recently my 13 y/o Lab was diagnosed with a vicious cancer that started with a large tumor in her mouth. It was removed surgically but after the biopsy we were told she had less than a month to two months to live. I started her on the brew and it is now 5 months and she looks and acts better than she did before. We went for a followup last week and they took blood etc and did xrays since this type of cancer would have returned in her mouth but would have aggressively spread elsewhere. NO CANCER found in her blood or in the xrays of her body. Kombucha may not be a "fountain of youth" but we have been able to keep our Lady for who knows how much longer!... T.L."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because are aware that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium it is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage provided it is prepared properly in a clean way so as not to become contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented drink which as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has ever died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people might be allergic to any number of things. A reaction is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge amounts of the tea when it is very sour, this would be foolish to do, drinking huge amounts of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common food molds are harmless but a contamination can spoil the taste of the tea. This minor problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

rene caisse s original herbal tea