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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
Read customer reviews. remedy for candida

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd druther not. ~Mark Twain

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remedy for candida
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About Kombucha Tea - Is it Safe? Yes!
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Desire more information about Kombucha... Go to our main web site.

Question of the day; Does Kombucha really improve health? Answer is...It absolutely does! If it did not better health why would millions of people keep drinking it and preparing it, for over 2000 years.

Description of Kombucha

Kombucha is a effervescent tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Crohn's, Acid Reflux: "I recently started brewing Kombucha Tea for myself and decided to share one of my scoby's with a friend that found out this past summer that she had crohns disease. She also suffered from acid reflux for years. After drinking 1 ounce of kombucha tea she found that the next day her crohns disease wasn't bothering her and now it has been 2 or 3 weeks and she has no symptoms of crohns disease and her acid reflux doesn't keep her up at night and she can eat foods she once had to avoid. If she starts to get heart burn after eating she sips one ounce of her tea and it goes away instantly. There are no words to describe how thrilled she is... J.K."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years it is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe beverage if it is correctly prepared in a clean manner so as not to become contaminated by common food pathogens. Any food that you make can become contaminated but the risk is probably less so for Kombucha as it is a fermented drink and as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has ever died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people may be allergic to any number of things. A reaction is usually just a skin reddening or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large quantities of anything is usually not a good idea.

A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are harmless but a contamination can spoil the taste of the tea. This small problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed medications.

There is nothing that is inherently dangerous about this amazing tea; it is a great tasting drink that can will improve your health!

Kombucha Tea - Answering Questions

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